Chocolate facts

              chocolate facts 

Chocolate facts 

         
1. Chocolate is made from a tree called cocoa. And it was discovered 4000 years ago in the rain forest of America.

2. Chocolate is made from the seeds found in the fruit of the cocoa tree. The seeds of this tree are called cocoa. At first, cocoa has a very bitter taste, which is removed during the manufacturing process to make it tastier.

3. Even though the cocoa tree was discovered 4000 years ago in Eastern America, but in present times 70% of the world's cocoa is produced in Africa.

4. You will be surprised to know that cocoa trees can live for 200 years. But to make a good chocolate, cocoa seeds are produced only till the age of 25.

5. All cocoa trees produce about 2,500 seeds a year. And they start producing bijou at the age of 4 to 5 years.

 6. Cocoa seeds have 300 types of natural flavors and 400 types of different aromas.

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7. One thing to know is that about 800 cocoa seeds are required to make one kg of chocolate.

            How is Chocolate Made?

           

Chocolate facts 

Chocolate is made after the cocoa seeds are processed.

                 Chocolate and History
                  

Chocolate facts 

1. The people of ancient Maya civilization used to sacrifice a human for a good harvest of cocoa. And usually a prisoner was offered chocolate after being sacrificed.
 

2. The people of Maya civilization used chocolate in marriage and other rituals. If any of their kings died due to some reason, they used to keep big cups of chocolate in his grave
 

3. During the Second World War, German scientists made a chocolate that could be wrapped on a steel bomb. Whenever a piece was cut from the cover of Chocolate, it would burst after exactly 7 seconds.
 

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4. The first machine to make chocolate was made in Barcelona, ​​Spain in 1780.
 

5. Chocolate reached England in 1650 and the first chocolate shop was opened by English companies in 1842.

                Chocolate and our body

                 

Chocolate facts 

1. Some people say that by eating chocolate, acne starts coming out, but nothing like this has been proved in research. On the contrary, the flavonoids present in chocolate absorb Ultra Vilot radiations, which increases the shedding of blood in the skin, which is good for our body.

2. People who are ever feeling themselves sad, they eat 55% more chocolates than normal people.

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3. In a study conducted in Indiana (a US state), cyclists who drank milk chocolate in the middle of a game scored higher than players who drank other sports drinks.

 4. Chocolate is the only food item whose melting point is less than that of the human body. If you put a small piece of chocolate on your tongue, it will start melting.

5. By eating a chip of chocolate, a person gets the power to walk for 150 meters.

6. Research has shown that eating dark chocolate before doing any work increases the ability of the brain to work. Dark chocolate is called that in which the amount of cocoa is more than 60 percent.

7. Eating dark chocolate also increases the ability of the eyes to see.

8. Do you know that by having sex after eating chocolate, you can make your sex life even better. Eating 10 grams of dark chocolate has a positive effect on blood pressure and also increases sex performance.

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9. Sex ability increases after 6 hours by eating chocolate.

           

   Other interesting facts about chocolate            

Chocolate facts 

1. According to a media report, in 2010, the chocolate market was 4244 crores, which increased to 5014 crores by the end of 2016.

2. Chocolate making companies in America use 15 lakh 88 thousand kg of milk every day to make milk chocolate.

 3. Chocolate industry is a very big industry and about 4 to 5 crore people work in it and earn their living. It produces about 38 lakh tonnes of cocoa beans.

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4. Residents of Switzerland eat an average of 8.5 kg of chocolate in a year, which is the highest. After this Australia comes at number two (8 kg) and Ireland (7.5 kg) at number 3. And America comes in 11th place.

5. 40% of the world's almonds are used to make chocolate.